Applebee's Restaurant Menu Apple Chimi Cheesecake Recipe
Applebee's Restaurant Menu Apple Chimi Cheesecake Recipe
Cheesecake filling (favorite home-made recipe or instant package mix)
Apple pie filling
Pressed 10" flour tortillas
Cinnamon sugar
caramel topping
Vanilla ice cream
Directions:
Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.
When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.
Cheesecake filling (favorite home-made recipe or instant package mix)
Apple pie filling
Pressed 10" flour tortillas
Cinnamon sugar
caramel topping
Vanilla ice cream
Directions:
Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.
When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.
posted by Andrea at 8:46 AM
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