Bordens Cracker Jack Recipe

4 qts popped popcorn
1 cup spanish peanuts
4 tbsp butter
1 cup brown sugar
1/2 cup light corn syrup
2 tbsp molasses
1/4 tsp salt

1. preheat to 250
2. combine popcorn and peanuts in bowl or cookie sheet and place in preheated oven.
3. combine all of remaining ingredients in saucepan and stir over medium heat until boiling.
4. bring mixture to the hard crack stage (290 degrees) takes about 20 minutes
5. remove popcorn and peanuts from oven, and pour caramel mixture over it
6. put back in oven for 10 minutes, mixing well every 5 minutes.