McDonald's Restaurant Biscuit Recipe
1 1/3 cups all-purpose flour
3 Tbls. powdered milk
1 Tbls. granulated sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
2 dashes cream of tartar
1/4 cup butter-flavored shortening
2/3 cups buttermilk
1/4 cup melted margarine - divided
-Stir together flour, powdered milk, sugar, baking powder, salt, and cream of tartar in a medium bowl.-Cut shortening into dry mixture until blended thoroughly.-Stir in buttermilk and 2 Tbls. melted margarine until well blended.-On a floured surface, knead dough for 1 minute, or until elastic.-Roll out dough to 1/2" - 3/4" thick; using a wide glass or round cookie cutter, cut out circles; place biscuits on an ungreased cookie sheet.-Bake in a 450 degree oven for 10-12 minutes, until golden.-Brush hot biscuits with remaining melted margarine.
3 Tbls. powdered milk
1 Tbls. granulated sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
2 dashes cream of tartar
1/4 cup butter-flavored shortening
2/3 cups buttermilk
1/4 cup melted margarine - divided
-Stir together flour, powdered milk, sugar, baking powder, salt, and cream of tartar in a medium bowl.-Cut shortening into dry mixture until blended thoroughly.-Stir in buttermilk and 2 Tbls. melted margarine until well blended.-On a floured surface, knead dough for 1 minute, or until elastic.-Roll out dough to 1/2" - 3/4" thick; using a wide glass or round cookie cutter, cut out circles; place biscuits on an ungreased cookie sheet.-Bake in a 450 degree oven for 10-12 minutes, until golden.-Brush hot biscuits with remaining melted margarine.
Labels: mcdonalds, mcdonalds biscuit recipe, mcdonalds recipe
posted by Andrea at 9:13 AM
2 Comments:
To me McDonald's biscuits don't compare to these. The texture and taste of these biscuits will make your taste buds want more and more. This will be my one and only recipe for making my biscuits.
I tried these a couple weeks ago and now the wife and kids request them every weekend. I add about 1/4c of 2% milk so the dough a little thinner and make drop biscuits instead of rolling it out and using a cutter. Amazing flavor, just go light on the cream of tartar, too much and it makes them taste too salty plus I use unsalted butter instead of margarine.
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