Cheesecake Factory Restaurant Pumpkin Cheesecake Recipe
1 1/2 cups graham cracker crumbs
5 tbsp butter, melted
1 cup plus 1 tbsp sugar
Three 8 oz pkgs cream cheese, soft
1 tsp vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
whipped cream
preheat to 350. make crust by combining the graham cracker crumbs with butter and 1 tbsp sugar. press crumbs onto bottom and 2/3 of the way up the sides of springform pan. bake crust for 5 minutes.
In mixing bowl, combine the cream cheese, 1 cup sugar, and vanilla. Add pumpkin, eggs, cinnamon, nutmeg, and allspice and mix until creamy. pour filling into pan and bake for 70 minutes. When done, let cheesecake rest until room temperature, the refrigerate until chilled.
5 tbsp butter, melted
1 cup plus 1 tbsp sugar
Three 8 oz pkgs cream cheese, soft
1 tsp vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
whipped cream
preheat to 350. make crust by combining the graham cracker crumbs with butter and 1 tbsp sugar. press crumbs onto bottom and 2/3 of the way up the sides of springform pan. bake crust for 5 minutes.
In mixing bowl, combine the cream cheese, 1 cup sugar, and vanilla. Add pumpkin, eggs, cinnamon, nutmeg, and allspice and mix until creamy. pour filling into pan and bake for 70 minutes. When done, let cheesecake rest until room temperature, the refrigerate until chilled.
Labels: cheesecake factory cheesecake recipe, cheesecake factory recipe, pumpkin cheesecake recipe, restaurant recipe
posted by Andrea at 9:31 AM
1 Comments:
Lovely lunch today. Ordered the kathi roll, chili chicken, kadai paneer, sandwich and was pleased by the quality of the food, as well as the nicely toasted roll and well cooked. The side of fresh fruit was also generous and perfectly ripe. this was nice experience in my life.
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