Friday, January 18, 2008

Sonic Restaurant Onion Rings Recipe

2 Vidalia onions
2 C. flour
2 C. white corn meal
4 C. Crisco oil (or enough for your personal fryer)
2 large bowls of ice water (2 qt.)

Preparation:
Slice onions 1\2 inch thick. Place rings into bowl of ice water. Take out rings one at a time and coat with flour. Gently dip ring into 2nd bowl of ice water, and then coat with corn meal. Drop into hot oil and fry till golden.

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