Outback Steakhouse Restaurant Alice Springs Chicken Recipe

Honey Mustard Marinade:
1/2 cup Grey Poupon Dijon mustard
1/2 cup honey
1 1/2 tsp vegetable oil
1/2 tsp lemon juice

4 skinless boneless chicken breasts
1 tbsp vegetable oil
2 cups sliced mushrooms
2 tbsp butter
salt
pepper
paprika
8 slices bacon, cooked
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tsp chopped parsley

Pour 2/3 of the marinade over the chicken, refrigerate for 2 hours. Preheat oven to 375 and head up ovenproof frying pan large enough to hold all four breasts and 1 tbsp of oil over medium heat. Sear chicken in pan for 3 min per side. Saute mushrooms in butter. Brush chicken with honey mustard marinade, leave extra for side dish. Season chicken with spices. Put 2 pieces of bacon on each breast. Spread 1/4 cup of each cheese on the chicken and bake for 7-10 minutes. Put 1/2 tsp of parsley on to before serving.